CHICKEN SATAY

3 tenders, skewered and grilled served with a satay sauce.

THAI FISH CAKE (I) (GF)

4 patties served with a sweet chilli sauce.

GYOZA

5 pieces of deep fried dumplings served with a chilli soy mayonnaise. 2 choices (Pork or Chicken)

DEEP FRIED SPRING ROLLS

4 pieces of fried spring rolls served with sweet chilli sauce. 2 choices (Vegetables or Pork)

CURRY PUFFS

4 pieces (Chicken or Vegetables)

ROAST PORK BELLY

Pork belly roasted to perfection with a soy chilli dipping sauce and a pork jus gravy on the side

FRESH RICE PAPER ROLLS (GF)

2 pieces of traditional Vietnamese fresh rice paper rolls. 3 choices (mix of pork & prawn, chicken, or vegetables)

CALAMARI (I)

Lightly battered fried squid with a mayonnaise dipping sauce.

DEEP FRIED SAMPLER

3 pork spring rolls, 3 thai fish cake, 3 pork gyoza.

JAPANESE MIXED PLATTER (I) (A) (GF)

2 salmon nigiri, 2 tuna nigiri, 4 pieces each of salmon sashimi and tuna sashimi, 2 ebi prawn nigiri, 4 pieces of salmon mini roll

TAO BAO - ANY THREE CHOICES

CHICKEN TERIYAKI TAO BAO

Folded steamed buns, salad and mayo

BEEF TERIYAKI TAO BAO

Folded steamed buns, salad and mayo

KATSU CHICKEN TAO BAO

Folded steamed buns, salad and mayo

PORK BELLY TAO BAO

Folded steamed buns, salad and mayo

TUNA TATAKI (I)

Lightly seared and sliced yellowfin tuna infused with our special Yuzu Koshou dressing accompanied with ponzu sauce.

LOTUS CHIPS

Crispy lotus root chips fried to perfection and sprinkled with salt.

TAO LAKSA (I) (GFO)

A mixture of egg noodle and vermicelli noodle with egg. bean sprouts.

CHICKEN TOM YUM SOUP (WITHOUT NOODLES) (GF)

A lemongrass, tomato. mushroom hot and spicy soup.

VEGETABLE TOM YUM SOUP (WITHOUT NOODLES (GF)

A lemongrass, tomato. mushroom hot and spicy soup.

PRAWN TOM YUM SOUP (WITHOUT NOODLES) (GF)

A lemongrass, tomato. mushroom hot and spicy soup.

CHIANG MAI NOODLES

Stir fried thick egg noodles with chilli paste, mixed vegetables, your choice of meat.

THAI DRUNKEN NOODLES

Stir fried thick egg noodles with vegetables, fresh chilli and basil leaves.

PAD THAI NOODLES (GF)

Well known stir fried noodles in Thailand. It is made with rice noodles, eggs, chopped firm tofu, and a tangy flavoured tamarind pulp. Served with peanuts on the side with a lemon wedge.

SIAM NOODLES

Stir fried thin egg noodles with mix of vegetables and tofu, light taste with no chilli.

SEE-EW NOODLES

A wide-flat rice noodle stir fried with bok choy, egg and thai sauce.

THAI GREEN CURRY (GF)

Classic Thai curry that is made from blended green chillis and basil leaves, mixed with creamy coconut milk and vegetables such as capsicum, and green beans.

THAI RED CURRY (GF)

A thick coconut milk based red curry with green beans and capsicum.

STIR FRIED CHILLI AND BASIL

Choices of meat stir fried with fresh vegetables, garlic, chilli and basil leaves.

THAI SALAD (GF)

Fresh herbs, chilli. vegetables and thai salad dressing made from lemon juice. fish sauce and palm sugar.

CHICKEN CASHEW NUT (GFO)

Mild and nutty taste of chicken breast fillet slices with chilli paste and roasted cashew nut.

GARLIC PEPPER STIR FRIED

Intense taste of garlic and ground black pepper that is stir fried with white onions, spring onions, mushroom, capsicum, and coriander.

SWEET AND SOUR STIR FRIED

Stir fried mixed vegetables with sweet and sour sauce.

LEMON GRASS CHICKEN WITH RICE

Stir fried breast fillets with lemongrass, Chilli and onions with a side serve of rice

THAI FRIED RICE

Thai Style fried rice with egg and vegetables.

PINEAPPLE FRIED RICE WITH CHICKEN

Thai style fried rice with pineapple, cashew nut. chicken breast fillet slices and a little hint of curry powder.

PINEAPPLE FRIED RICE WITH PRAWN (I)

Thai style fried rice with pineapple, cashew nut, prawns and a little hint of curry powder.

STEAMED JASMINE RICE

PHO TAI (GF)

Traditional Vietnamese raw beef soup, rice noodles, with lots of fresh vegetables such as spring onions, red onion slices, and chopped coriander. Served on the side with fresh ben sprout, mint leaves, lemon wedge, fresh cut chilli, sweet hoison sauce and chilli sauce.

PHO TAI BO VIEN (GF)

Traditional Vietnamese raw beef soup, rice noodles, with lots of fresh vegetables such as spring onions, red onion slices, and chopped coriander. Served on the side with fresh ben sprout, mint leaves, lemon wedge, fresh cut chilli, sweet hoison sauce and chilli sauce. with beef balls

PHO GA (GF)

Slices of chicken breast. Traditional Vietnamese raw beef soup, rice noodles, with lots of fresh vegetables such as spring onions, red onion slices, and chopped coriander. Served on the side with fresh ben sprout, mint leaves, lemon wedge, fresh cut chilli, sweet hoison sauce and chilli sauce.

BUN BO HUE

A traditional spicy beef and pork thick rice noodles soup. Served with bean sprout, lemon wedge, mint leaves and fresh cut chilli.

HU TIEU (SEAFOOD PRAWNS AND CALAMARI RINGS)

Flat clear rice noodle soup, coriander, bean sprouts, fried onions, lettuce and chopped spring rolls

WONTAN MEE NOODLE SOUP (I)

Thin egg noodles with pork and prawn dumplings, bokchoy, coriander, spring roll and red onion mix

COM XAO SATAY

Traditional Vietnamese stir fried meat and vegetables with satay sauce and served with steamed white rice

COM TAM

Broken rice with grilled pork chops, shredded meat, steamed meat cake and egg with a tasty sweet and sour fish sauce. The dish comes with a clear chicken soup on the side

COM GA CHIEN DON (GF)

Crispy chicken in Maryland style (thigh and drumstick) served on the top of our special fried rice. The dish comes with a sweet chilli dipping sauce and a clear chicken soup

BUN XAO

Vietnamese style cold rice vermicelli salad. Topped with a garnish of mixed vegetables and stir fried meat of your choice with lemongrass, chilli and roasted peanuts.

TAO CHICKEN NOODLE SOUP (GF)

Vermicelli noodle soup with lettuce and onions. Topped with slices of chicken thigh fillet.

TAO SEAFOOD NOODLE SOUP

Vermicelli noodle soup with lettuce and onions. Topped with prawn and squid rings

ROASTED PORK BELLY AND RICE

Roasted pork belly and rice with bok choy and a soy dressing and pork jus gravy.

ROASTED PORK BELLY AND NOODLES

Roasted pork belly with dry egg noodles and bok choy with side soy dressing and pork jus gravy.

MI XAO DON (I)

Crispy thin egg noodles golden nest served in savooury stir fried vegetables light gravy

CHICKEN TERIYAKI

Chicken thigh with skin on. Lightly grilled and marinated in a sweet teriyaki sauce.

BEEF TERIYAKI

Juicy beef fillets marinated in sweet teriyaki sauce and onions.

TORI KARAAGE

Lightly crumbed deep fried chicken thigh fillets. Served with a chilli mayonnaise dipping sauce.

KATSU CHICKEN

Deep fried chicken breast fillets that have been lightly floured, dipped into beaten egg and coated with bread crumbs

TEMPURA PRAWN (I)

5 Tempura battered prawns served with a tempura sauce.

TEMPURA VEGETABLES (I)

2 Zucchinis, 2 Sweet potatoes, 2 Pumpkins, 2 Long beans, lightly battered and served with tempura sauce

MIXED TEMPURA (I)

3 Prawns and mixed vegetables

CHIRASHI (A)

A bowl of Japanese sushi rice with 4 slices of Tuna sashimi, 4 slices of Salmon Sashimi, crab stick, tamago and scallop

MIXED SUSHI BENTO BOX (A)

A set of sushi box consisting of 3 pieces of Tuna sashimi, 3 pieces of Salmon sashimi, a crab claw and four kinds of nigiri (Tuna, Salmon, Prawn, Scallop)

UDON

Japanese noodles served with tsuyu based soup and choice of toppings

JAPANESE SALAD

Lettuce, Tomato, Cucumber, Carrot and Red onions with a sweet Japanese salad dressing

JAPANESE CURRY

A mild curried gravy with Potatoes, Carrots and Onions served with Rice

POPCORN PRAWN

Lightly battered fried prawn served with spicy mayonnaise dipping sauce

MISO SOUP (GF)

Gluten Free

SURF NO TURF (M)

Fresh Salmon, Prawn, Avocado, Asparagus, and "no rice" accompanied by our Signature Lobster infused aioli and lightly covered in crispy tempura

VOLCANO ROLL (M)

Tiger Prawn in crispy tempura smothered in our delicious TAO style curry sauce, accompanied by lightly grilled scallops and tobiko

ICHIBAN ROLL (I)

Prawn tempura, roasted bell pepper wrapped with avocado slices, topped with Lobster Aioli and Chilli

DRAGON ROLL (I)

Eel, Crab stick, Tempura Prawn, Avocado, mayonnaise, sushi rice with tobiko

ANGRY CHICKEN (M)

Roasted bell pappers, Tori karaage, topped with creamy Salmon and Lotus chips. Served with our slightly angry sauce

CRAZY CRAB (I)

A whole soft shell crab incorporated into a delicious roll with rice, avocado, carb aioli and tobiko

YASAI TEMPURA

Tempura mixed vegetables rolled in soy wrapped with inari and avocado, served with beetroot dressing

TUNA AVOCADO SALAD (I)

Seared sesame encrusted yellowfin tuna served with mixed lettuce, half avocado and TAO's sweet onion dressing

SOFT SHELL CRAB SALAD (I)

Shredded crabstick and soft shell crab served in a bed of mixed salad with beetroot dressing and truffle oil

SALMON TATAKI (A)

Sashimi grade salmon thinly sliced and seared with TAO's special sauce and ponzu dressing

TUNA TATAKI (I)

Lightly seared and sliced Yellowfin Tuna infused with our special TAO dressing and accompanied by a ponzu sauce

RAINBOW ROLL (A)

A crunchy roll with Lobster salad, Tempura flakes, Tobiko, Scallions mixed and topped with assorted slices of Tuna, Salmon, Prawn and Avocado

DYNAMITE ROLL

Devilled Chicken wrapped in Rice Mayonnaise and Cream Chees, topped with Salmon and torched with chef's special sauce

CRISPY CALAMARI SALAD (I)

Crispy Calamari Salad served with a Mint Coleslaw salad and drizzled with Mustard dressing and Aioli

BEEF TERIYAKI ROLL

6 Pieces. Beef teriyaki, Cucumber, Mayonanaise

COOKED TUNA WITH CUCUMBER ROLL (I)

6 Pieces. Cooked Tuna with Cucumber and Mayonnaise

KATSU CHICKEN ROLL

6 Pieces. Crumbed Chicken, Avocado, Sweet Chilli Sauce and Mayonnaise

TERIYAKI CHICKEN WITH CUCUMBER ROLL

6 Pieces. Chicken Teriyaki, Mayonnaise and Cucumber

TOBIKO ROLL (I)

6 Pieces. Crabstick, Avocado, Omelette, Tobiko and Mayonnaise

VEGIE ROLL

6 Pieces. Avocado, Cucumber, Carrot, Season Seaweed

ALASKAN ROLL (I)

6 Pieces. Raw Tuna, Avocado, Mayonnaise

CALIFORNIA ROLL (I)

6 Pieces. Crabstick, Avocado, Omelette, Cucumber and Mayonnaise covered in Tobiko

INSIDE OUT SPICY SALMON ROLL (A)

6 Pieces. Raw Salmon , Avocado, Japanese Pepper, Spring onion and Mayonnaise

INSIDE OUT SPICY TUNA ROLL (I)

6 Pieces. Raw Tuna, Avocado, Japanese Pepper, Spring onion and Mayonnaise

NORWEGIAN ROLL

6 Pieces. Raw Salmon, Avocado, Mayonnaise

TEMPURA PRAWN ROLL

6 Pieces. Tempura Prawns, Avocado and Mayonnaise

REGULAR SALMON SASHIMI

5 Pieces

REGULAR TUNA SASHIMI

5 Pieces

LARGE TUNA SASHIMI (14 PIECES)

LARGE SALMON SASHIMI (14 PIECES)

LARGE MIXED SASHIMI (14 PIECES)

Salmon and Tuna

SUSHI PLATES ON THE TRAIN

EDEMAME

Boiled Green Soya Beans

SEAWEED SALAD

SQUID SALAD (I)

TAKO YAKI (4 PIECES) (I)

Deep Fried Octopus Balls

CRAB CLAW (2 PIECES) (I)

PRAWN STICKS (3 PIECES) (I)

AVOCADO MINI ROLLS (8 PIECES)

SALMON MINI ROLLS (8 PIECES) (A)

PRAWN PARCEL (3 PIECES) (I)

PRAWN TWISTER (I)

MIXED DIM SIM BASKET (I)

SEARED PRAWN NIGIRI (2 PCS) (I)

With Tobiko and Chilli Mayonnaise

EBI NIGIRI (2 PIECES) (I)

Cooked Tiger Prawn

INARI PLAIN NIGIRI (2 PIECES)

Sweet Tofu with Rice

INARI CRABMEAT NIGIRI (2 PIECES) (I)

Sweet Tofu with Rice and Shredded Crabstick

TUNA NIGIR (2 PIECES) (I)

Fresh Yellowfin Tuna

TAMAGO NIGIRI (2 PIECES)

Japanese Omelette

TOBIKO NIGIRI (2 PIECES) (I)

Flying Fish Roe

UNAGI NIGIRI (2 PIECES) (I)

Grilled Eel

ABURI SCALLOP NIGIRI (2 PIECES) (I)

Seared Scallop with Aioli and Tobiko, Scallion

PRAWN STICK NIGIRI (I)

CUCUMBER MINI ROLLS (8 PIECES)

AVOCADO MINI ROLLS (8 PIECES)

COOKED TUNA MINI ROLLS (8 PIECES)

KATSU CHICKEN MINI ROLLS (8 PIECES)

TERIYAKI CHICKEN MINI ROLLS (8 PIECES)

TAMAGO MINI ROLLS (8 PIECES)

CRABSTICK MINI ROLLS (8 PIECES)

SALMON MINI ROLLS (8 PIECES)

SEAWEEDLESS SUSHI (4 PIECES) (I)

Cooked Tuna with Mayonnaise. No Seaweed, topped with slices of cucumber

COCK A DOODLE

3 Pieces of Chicken Karaage and Chips with a Tomato dipping sauce

KUNG FU FRIED RICE (GF)

Yellow Fried Rice with Chicken

SMALL CHIPS (GF)

OODLES OF NOODLES

Beef based soup with Rice Noodles (Beef or Chicken)

SLIPPERY - MAI

Stir Fried Egg Noodles tossed in a Thai Sauce

CHOCOLATE BROWNIE

TIRAMISU CUP

HONEYCOMB CARAMEL CUP

CHOCOLATE MOUSSE CUP

OREO CUP